Redfish tenderloin with ratatouille
Preparation: 50 min.

Redfish tenderloin with ratatouille

From Puur Eten 1

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Ingredients for
-
+

1 Redfish fillet
2 Redfish fillets
3 Redfish fillets
4 Redfish fillets
5 Redfish fillets
6 Redfish fillets
7 Redfish fillets
8 Redfish fillets
9 Redfish fillets
10 Redfish fillets
0.25 Bell bell pepper, red
0.5 Bell bell pepper, red
0.75 Bell bell pepper, red
1 Bell bell pepper, red
1.25 Peppers, red
1.5 Bell peppers, red
1.75 Bell peppers, red
2 Bell peppers, red
2,25 Paprika's, rood
2.5 Bell peppers, red
0.25 Bell bell pepper, yellow
0.5 Bell bell pepper, yellow
0.75 Bell bell pepper, yellow
1 Bell bell pepper, yellow
1.25 Bell peppers, yellow
1.5 Bell peppers, yellow
1.75 Bell peppers, yellow
2 Bell peppers, yellow
2,25 Bell peppers, yellow
2.5 Bell peppers, yellow
0.25 Eggplant
0.5 Eggplant
0.75 Eggplant
1 Eggplant
1.25 Eggplants
1.5 Eggplants
1.75 Eggplants
2 Eggplants
2.25 Eggplants
2.5 Eggplants
0.25 Zucchini
0.5 Zucchini
0.75 Zucchini
1 Zucchini
1.25 Courgettes
1.5 Courgettes
1.75 Courgettes
2 Courgettes
2.25 Courgettes
2.5 Courgettes
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes

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About this recipe

Pure, full flavors.

You can read the full recipe on page 142 from Puur Eten 1

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Puur Eten 1

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