Redfish tenderloin with ratatouille
Preparation: 50 min.

Redfish tenderloin with ratatouille

From Puur Eten 1

View recipe

Ingredients for
-
+

1 redfish fillet
2 redfish fillets
3 redfish fillets
4 redfish fillets
5 redfish fillets
6 redfish fillets
7 redfish fillets
8 redfish fillets
9 redfish fillets
10 redfish fillets
0.25 bell bell pepper, red
0.5 bell bell pepper, red
0.75 bell bell pepper, red
1 bell bell pepper, red
1.25 bell peppers, red
1.5 bell peppers, red
1.75 bell peppers, red
2 bell peppers, red
2.25 peppers, red
2.5 bell peppers, red
0.25 bell bell pepper, yellow
0.5 bell bell pepper, yellow
0.75 bell bell pepper, yellow
1 bell bell pepper, yellow
1.25 bell peppers, yellow
1.5 bell peppers, yellow
1.75 bell peppers, yellow
2 bell peppers, yellow
2.25 bell peppers, yellow
2.5 bell peppers, yellow
0,25 eggplant
0.5 eggplant
0,75 eggplant
1 eggplant
1,25 aubergines
1.5 eggplants
1,75 aubergines
2 eggplants
2,25 aubergines
2.5 eggplants
0.25 zucchini
0.5 zucchini
0.75 zucchini
1 zucchini
1.25 zucchini
1.5 zucchini
1.75 zucchini
2 zucchinis
2,25 zucchini
2.5 zucchini
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes

Order online

Delhaize
Share Court

About this recipe

Pure, full flavors.

You can read the full recipe on page 142 from Puur Eten 1

Discover the book
This is a recipe from

Puur Eten 1

Share Court