Preparation: 15 min.
Ingredients for
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-
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25 g mackerel fillets
50 g mackerel fillets
75 g mackerel fillets
100 g mackerel fillets
125 g mackerel fillets
150 g mackerel fillets
175 g mackerel fillets
200 g mackerel fillets
225 g mackerel fillets
250 g mackerel fillets
10 g olives, green, pitted
20 g olives, green, pitted
30 g olives, green, pitted
40 g olives, green, pitted
50 g olives, green, pitted
60 g olives, green, pitted
70 g olives, green, pitted
80 g olives, green, pitted
90 g olives, green, pitted
100 g olives, green, pitted
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
0.1 handful of chives
0.2 handful of chives
0.3 handful of chives
0.4 handful of chives
0.5 handful of chives
0.6 handful of chives
0.7 handful of chives
0.8 handful of chives
0.9 handful of chives
1 handful of chives
0.4 tablespoon capers
0.8 tablespoon of capers
1.2 tablespoons of capers
1.6 tablespoons of capers
2 tablespoons of capers
2.4 tablespoons of capers
2.8 tablespoons of capers
3,2 eetlepels kappertjes
3.6 tablespoons of capers
4 tablespoons of capers
0.2 shallot
0.4 shallot
0.6 shallot
0.8 shallot
1 shallot
1,2 shallots
1.4 shallots
1.6 shallots
1.8 shallots
2 shallots
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About this recipe
As a snack should be, very tasty, simple and healthy.
You can read the full recipe on page 136 from Puur Eten 1
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