Preparation: 10 min.
Ingredients for
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balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
1 piece of goat cheese
2 pieces of goat cheese
3 pieces of goat cheese
4 pieces of goat cheese
5 pieces of goat cheese
6 pieces of goat cheese
7 pieces of goat cheese
8 pieces of goat cheese
9 pieces of goat cheese
10 pieces of goat cheese
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
0.5 handful of pecans
1 handful of pecans
1.5 handfuls of pecans
2 handfuls of pecans
2.5 handfuls of pecans
3 handfuls of pecans
3.5 handfuls of pecans
4 handfuls of pecans
4.5 handfuls of pecans
5 handfuls of pecans
3 stalks of red chicory
6 stalks of red chicory
9 stalks of red chicory
12 stalks of red chicory
15 stalks of red chicory
18 stalks of red chicory
21 stalks of red chicory
24 stalks of red chicory
27 stalks of red chicory
30 stalks of red chicory
Order online
About this recipe
A favorite dish of many.
You can read the full recipe on page 24 from Nog eenvoudiger
Ontdek het boek
