Preparation: 15 min.
Carrot and beet salad with pistachios and pomegranate
From Puur Eten 1
Ingredients for
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-
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0.5 handful of pomegranate seeds
1 handful of pomegranate seeds
1.5 handfuls of pomegranate seeds
2 handfuls of pomegranate seeds
2.5 handfuls of pomegranate seeds
3 handfuls of pomegranate seeds
3.5 handfuls of pomegranate seeds
4 handfuls of pomegranate seeds
4.5 handfuls of pomegranate seeds
5 handfuls of pomegranate seeds
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
0.5 beet, raw
1 red beet, raw
1.5 red beets, raw
2 red beets, raw
2.5 red beets, raw
3 red beets, raw
3.5 red beets, raw
4 red beets, raw
4.5 red beets, raw
5 rode bieten, rauw
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
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About this recipe
This delicious salad goes with just about anything: with cheese, fish, meat or cooked vegetables.
You can read the full recipe on page 88 from Puur Eten 1
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