Preparation: 15 min.
Carrot and beet salad with pistachios and pomegranate
From Puur Eten 1
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Ingredients for
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0.5 handful of Pomegranate seeds
1 handful of Pomegranate seeds
1.5 handfuls of Pomegranate seeds
2 handfuls of Pomegranate seeds
2.5 handfuls of Pomegranate seeds
3 handfuls of Pomegranate seeds
3.5 handfuls of Pomegranate seeds
4 handfuls of Pomegranate seeds
4.5 handfuls of Pomegranate seeds
5 handfuls of Pomegranate seeds
0.5 handful of Pistachios
1 handful of Pistachios
1.5 handfuls of Pistachios
2 handfuls of Pistachios
2.5 handfuls of Pistachios
3 handfuls of Pistachios
3.5 handfuls of Pistachios
4 handfuls of Pistachios
4.5 handfuls of Pistachios
5 handfuls of Pistachios
0.5 Red beet, raw
1 Red beet, raw
1.5 Red beets, raw
2 Red beets, raw
2.5 Red beets, raw
3 Red beets, raw
3.5 Red beets, raw
4 Red beets, raw
4.5 Red beets, raw
5 Red beets, raw
1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
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About this recipe
This delicious salad goes with just about anything: with cheese, fish, meat or cooked vegetables.
You can read the full recipe on page 88 from Puur Eten 1
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