Preparation: 15 min.
Ingredients for
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balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
50 g duck breast
100 g duck breast
150 g duck breast
200 g duck breast
250 g duck breast
300 g eendenborst
350 g duck breast
400 g duck breast
450 g duck breast
500 g duck breast
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
0.5 cup of cress
1 container of cress
1.5 trays of cress
2 trays of cress
2.5 trays of cress
3 trays of cress
3.5 trays of cress
4 trays of cress
4.5 trays of cress
5 trays of cress
0.5 root
1 carrot
1.5 carrots
2 carrots
2.5 carrots
3 carrots
3.5 carrots
4 carrots
4.5 carrots
5 carrots
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About this recipe
A particularly surprising and sophisticated salad.
You can read the full recipe on page 67 from Nog eenvoudiger
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