Preparation: 15 min.
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Ingredients for
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Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
50 g Duck breast
100 g Duck breast
150 g Duck breast
200 g Duck breast
250 g Duck breast
300 g Duck breast
350 g Duck breast
400 g Duck breast
450 g Duck breast
500 g Duck breast
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
0.5 container of cress
1 container of cress
1.5 trays of cress
2 trays of cress
2.5 trays of cress
3 trays of cress
3.5 trays of cress
4 trays of cress
4.5 trays of cress
5 trays of cress
0.5 Carrot
1 Carrot
1.5 Carrots
2 Carrots
2.5 Carrots
3 Carrots
3.5 Carrots
4 Carrots
4.5 Carrots
5 Carrots
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About this recipe
A particularly surprising and sophisticated salad.
You can read the full recipe on page 67 from Nog eenvoudiger
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