Preparation: 42 min.
Salad with roasted squash, tomatoes and feta cheese
From Super Simpel
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Ingredients for
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100 g Feta cheese
200 g Feta cheese
300 g Feta cheese
400 g Feta cheese
500 g Feta cheese
600 g Feta cheese
700 g Feta cheese
800 g Feta cheese
900 g Feta cheese
1 kg Feta cheese
250 g Pumpkin
500 g Pumpkin
750 g Pumpkin
1 kg Pumpkin
1.25 kg Pumpkin
1.5 kg Pumpkin
1.75 kg Pumpkin
2 kg Pumpkin
2.25 kg Pumpkin
2.5 kg Pumpkin
150 g tomatoes, small
300 g tomatoes, small
450 g tomatoes, small
600 g tomatoes, small
750 g tomatoes, small
900 g tomatoes, small
1.05 kg tomatoes, small
1.2 kg tomatoes, small
1.35 kg tomatoes, small
1.5 kg tomatoes, small
1.5 Shallots
3 Shallots
4.5 Shallots
6 Shallots
7.5 Shallots
9 Shallots
10.5 Shallots
12 Shallots
13.5 Shallots
15 Shallots
10 g Leaf parsley
20 g Leaf parsley
30 g Leaf parsley
40 g Leaf parsley
50 g Leaf parsley
60 g Leaf parsley
70 g Leaf parsley
80 g Leaf parsley
90 g Leaf parsley
100 g Leaf parsley
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1,25 citroenen
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
Usually a salad consists of raw ingredients, but this one gets something special from the cooked pumpkin. The sweet taste and creamy texture provide a satiating, enjoyable feeling.
You can read the full recipe on page 69 from Super Simpel
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