Preparation: 42 min.
Salad with roasted squash, tomatoes and feta cheese
From Super Simpel
Ingredients for
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100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
250 g pumpkin
500 g pumpkin
750 g pumpkin
1 kg pumpkin
1.25 kg pumpkin
1.5 kg pumpkin
1.75 kg pumpkin
2 kg pumpkin
2.25 kg pumpkin
2.5 kg pumpkin
150 g tomatoes, small
300 g tomatoes, small
450 g tomatoes, small
600 g tomatoes, small
750 g tomatoes, small
900 g tomatoes, small
1.05 kg tomatoes, small
1.2 kg tomatoes, small
1.35 kg tomatoes, small
1.5 kg tomatoes, small
1.5 shallots
3 shallots
4.5 shallots
6 shallots
7.5 shallots
9 shallots
10.5 shallots
12 shallots
13.5 shallots
15 shallots
10 g leaf parsley
20 g leaf parsley
30 g bladpeterselie
40 g leaf parsley
50 g leaf parsley
60 g leaf parsley
70 g leaf parsley
80 g leaf parsley
90 g leaf parsley
100 g leaf parsley
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
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About this recipe
Usually a salad consists of raw ingredients, but this one gets something special from the cooked pumpkin. The sweet taste and creamy texture provide a satiating, enjoyable feeling.
You can read the full recipe on page 69 from Super Simpel
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