Preparation: 40 min.
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Ingredients for
About this recipe
Also ideal for "on the road" or just when the girlfriends come over.
Ingredients for
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0.5 scoop of mozzarella
1 scoop of mozzarella
1.5 scoops of mozzarella
2 scoops of mozzarella
2.5 scoops of mozzarella
3 scoops of mozzarella
3.5 scoops of mozzarella
4 scoops of mozzarella
4.5 scoops of mozzarella
5 scoops of mozzarella
1 bundle of basil
2 bundles of basil
3 bundles of basil
4 bundles of basil
5 bundles of basil
6 bundles of basil
7 bundles of basil
8 bundles of basil
9 bundles of basil
10 bundles of basil
0.5 broccoli
1 broccoli
1.5 broccoli
2 broccoli
2.5 broccoli
3 broccoli
3.5 broccoli
4 broccoli
4.5 broccoli
5 broccoli
3 eggs
6 eggs
9 eggs
12 eggs
15 eggs
18 eggs
21 eggs
24 eggs
27 eggs
30 eggs
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Preparation
Blend the eggs with the basil in a blender until the egg mixture turns green. Season with salt and pepper. Fry the broccoli florets for 3 to 4 minutes al dente (or softer, as you prefer) in some olive oil with a splash of water.
Pour the egg mixture into an ovenproof dish and place the broccoli florets in it. Slice the mozzarella and arrange them between the broccoli. Put the tart in the oven at 180 °C for about 20 minutes.
"Also ideal for 'on the road' or just when friends come over."
