Preparation: 10 min.
I cook for
-
persons
+
Ingredients
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 teentjes knoflook
0.5 handful of curly parsley
1 handful of curly parsley
1.5 handfuls of curly parsley
2 handfuls of curly parsley
2.5 handfuls of curly parsley
3 handfuls of curly parsley
3.5 handfuls of curly parsley
4 handfuls of curly parsley
4.5 handfuls of curly parsley
5 handfuls of curly parsley
2 plum tomatoes
4 plum tomatoes
6 plum tomatoes
8 plum tomatoes
10 plum tomatoes
12 plum tomatoes
14 plum tomatoes
16 plum tomatoes
18 plum tomatoes
20 plum tomatoes
1 piece of salmon fillet, skinless
2 pieces of salmon fillets, skinless
3 pieces of salmon fillets, skinless
4 pieces of salmon fillets, skinless
5 pieces of salmon fillets, skinless
6 pieces of salmon fillets, skinless
7 pieces of salmon fillets, skinless
8 pieces of salmon fillets, skinless
9 pieces of salmon fillets, skinless
10 pieces of salmon fillets, skinless
About this recipe
A fantastic dish: full flavors, beautiful colors and delicious pink-fried salmon.
You can read the full recipe on page 31 from Nog eenvoudiger
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