Preparation: 10 min.
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Ingredients for
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1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
0.5 handful of Curly Parsley
1 handful of Curly Parsley
1.5 handfuls of Curly Parsley
2 handfuls of Curly Parsley
2.5 handfuls of Curly Parsley
3 handfuls of Curly Parsley
3.5 handfuls of Curly Parsley
4 handfuls of Curly Parsley
4.5 handfuls of Curly Parsley
5 handfuls of Curly Parsley
2 Plum tomatoes
4 Plum tomatoes
6 Plum tomatoes
8 Plum tomatoes
10 Plum tomatoes
12 Plum tomatoes
14 Plum tomatoes
16 Plum tomatoes
18 Plum tomatoes
20 Plum tomatoes
1 piece Salmon fillet, skinless
2 pieces of Salmon fillets, skinless
3 pieces Salmon fillets, skinless
4 pieces Salmon fillets, skinless
5 pieces Salmon fillets, skinless
6 pieces Salmon fillets, skinless
7 pieces Salmon fillets, skinless
8 pieces of Salmon fillets, skinless
9 pieces Salmon fillets, skinless
10 pieces Salmon fillets, skinless
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About this recipe
A fantastic dish: full flavors, beautiful colors and delicious pink-fried salmon.
You can read the full recipe on page 31 from Nog eenvoudiger
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