Preparation: 25 min.
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Ingredients for
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150 g Salmon (with skin)
300 g Salmon (with skin)
450 g Salmon (with skin)
600 g Salmon (with skin)
750 g Salmon (with skin)
900 g Salmon (with skin)
1.05 kg Salmon (with skin)
1.2 kg salmon (with skin)
1.35 kg salmon (with skin)
1.5 kg salmon (with skin)
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
1.5 tablespoons of sesame oil
3 tablespoons of sesame oil
4.5 tablespoons of sesame oil
6 tablespoons of sesame oil
7.5 tablespoons of sesame oil
9 tablespoons of sesame oil
10.5 tablespoons of sesame oil
12 eetlepels Sesamolie
13.5 tablespoons of sesame oil
15 tablespoons of sesame oil
1 tablespoon Sesame seeds, toasted
2 tablespoons Sesame seeds, toasted
3 tablespoons Sesame seeds, toasted
4 tablespoons Sesame seeds, toasted
5 tablespoons Sesame seeds, toasted
6 tablespoons Sesame seeds, toasted
7 tablespoons Sesame seeds, toasted
8 tablespoons Sesame seeds, toasted
9 tablespoons Sesame seeds, toasted
10 tablespoons Sesame seeds, toasted
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1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
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About this recipe
Crispy fried salmon skin, you have to taste it first to realize how delicious it is.
You can read the full recipe on page 140 from Puur Eten 1
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