Preparation: 25 min.
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Ingredients for
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150 g salmon (with skin)
300 g salmon (with skin)
450 g salmon (with skin)
600 g salmon (with skin)
750 g salmon (with skin)
900 g salmon (with skin)
1.05 kg of salmon (with skin)
1.2 kg of salmon (with skin)
1.35 kg of salmon (with skin)
1.5 kg of salmon (with skin)
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
0.25 lime
0.5 lime
0.75 lime
1 limoen
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
1.5 tablespoons of sesame oil
3 tablespoons of sesame oil
4.5 tablespoons of sesame oil
6 tablespoons of sesame oil
7.5 tbsp sesame oil
9 tablespoons sesame oil
10.5 tbsp sesame oil
12 tablespoons of sesame oil
13.5 tbsp sesame oil
15 tablespoons sesame oil
1 tablespoon of sesame seeds, toasted
2 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
6 tablespoons sesame seeds, toasted
7 tablespoons sesame seeds, toasted
8 tablespoons sesame seeds, toasted
9 tablespoons sesame seeds, toasted
10 tablespoons sesame seeds, toasted
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
lettuce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
lichte sojasaus
light soy sauce
light soy sauce
light soy sauce
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
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About this recipe
Crispy fried salmon skin, you have to taste it first to realize how delicious it is.
You can read the full recipe on page 140 from Puur Eten 1
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