Ingredients
salmon, smoked
salmon, smoked
salmon, smoked
salmon, smoked
salmon, smoked
salmon, smoked
salmon, smoked
salmon, smoked
salmon, smoked
salmon, smoked
125 g crabmeat
250 g crab meat
375 g crab meat
500 g crab meat
625 g crab meat
750 g crab meat
875 g crab meat
1 kg crab meat
1.13 kg of crab meat
1.25 kg of crab meat
125 g cherry tomatoes
250 g cherry tomatoes
375 g cherry tomatoes
500 g cherry tomatoes
625 g cherry tomatoes
750 g cherry tomatoes
875 g cherry tomatoes
1 kg cherry tomatoes
1.13 kg cherry tomatoes
1.25 kg cherry tomatoes
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
1 bundle of dill
2 bundles of dill
3 bundles of dill
4 bundles of dill
5 bundles of dill
6 bundles of dill
7 bundles of dill
8 bundles of dill
9 bundles of dill
10 bundles of dill
1.5 spring onions
3 spring onions
4.5 spring onions
6 spring onions
7.5 spring onions
9 spring onions
10.5 spring onions
12 spring onions
13.5 spring onions
15 spring onions
1 tablespoon mayonnaise
2 tbsp mayonnaise
3 tbsp mayonnaise
4 tbsp mayonnaise
5 tbsp mayonnaise
6 tbsp mayonnaise
7 tablespoons of mayonnaise
8 tablespoons of mayonnaise
9 tbsp mayonnaise
10 tablespoons of mayonnaise
0.5 jar of salmon eggs
1 jar of salmon eggs
1.5 jars of salmon eggs
2 jars of salmon eggs
2.5 jars of salmon eggs
3 jars of salmon eggs
3.5 jars of salmon eggs
4 jars of salmon eggs
4.5 jars of salmon eggs
5 jars of salmon eggs
About this recipe
It is not bad at all if the mayonnaise mixes with the green dill sauce, quite the contrary.
You can read the full recipe on page 132 from Puur Eten 1
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