Preparation: 20 min.
Smoked salmon stuffed with crab, salmon eggs, vegetables and dill sauce
From Puur Eten 1
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Ingredients for
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3 slices Salmon, smoked
6 slices Salmon, smoked
9 slices Salmon, smoked
12 slices of Salmon, smoked
15 slices Salmon, smoked
18 slices of Salmon, smoked
21 slices Salmon, smoked
24 slices of Salmon, smoked
27 slices of Salmon, smoked
30 slices of Salmon, smoked
125 g Crabmeat
250 g Crabmeat
375 g Crabmeat
500 g Crabmeat
625 g Crabmeat
750 g Crabmeat
875 g Crabmeat
1 kg of crab meat
1.12 kg Crabmeat
1.25 kg of crab meat
125 g cherry tomatoes
250 g cherry tomatoes
375 g cherry tomatoes
500 g cherry tomatoes
625 g cherry tomatoes
750 g cherry tomatoes
875 g cherry tomatoes
1 kg of cherry tomatoes
1.12 kg of cherry tomatoes
1.25 kg of cherry tomatoes
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
1 bundle of dill
2 bundles of dill
3 bundles of dill
4 bundles of dill
5 bundles of Dill
6 bundles of dill
7 bundles of Dill
8 bundles of dill
9 bundles of Dill
10 bundles of Dill
1.5 Spring onions
3 Spring onions
4.5 Spring onions
6 Spring onions
7.5 Spring onions
9 Spring Outings
10.5 Spring onions
12 Spring onions
13.5 Spring onions
15 Spring onions
1 tablespoon of mayonnaise
2 tablespoons of mayonnaise
3 tablespoons of mayonnaise
4 tablespoons of mayonnaise
5 tablespoons of mayonnaise
6 tablespoons of mayonnaise
7 tablespoons of mayonnaise
8 tablespoons of mayonnaise
9 tablespoons of mayonnaise
10 tablespoons of mayonnaise
0.5 jar of salmon eggs
1 jar of salmon eggs
1.5 jars of salmon eggs
2 jars of salmon eggs
2.5 jars of salmon eggs
3 jars of salmon eggs
3.5 jars of salmon eggs
4 jars of salmon eggs
4.5 jars of salmon eggs
5 jars of salmon eggs
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About this recipe
It is not bad at all if the mayonnaise mixes with the green dill sauce, quite the contrary.
You can read the full recipe on page 132 from Puur Eten 1
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