Preparation: 30 min.
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Ingredients for
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Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
50 g Kale
100 g Kale
150 g Kale
200 g Kale
250 g Kale
300 g Kale
350 g Kale
400 g Kale
450 g Kale
500 g Kale
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
125 g chickpeas, cooked
250 g Chickpeas, cooked
375 g Chickpeas, cooked
500 g Chickpeas, cooked
625 g Chickpeas, cooked
750 g chickpeas, cooked
875 g Chickpeas, cooked
1 kg chickpeas, cooked
1.12 kg Chickpeas, cooked
1.25 kg chickpeas, cooked
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons Turmeric
2 teaspoons Turmeric
2.5 teaspoons Turmeric
3 teaspoons Turmeric
3.5 teaspoons Turmeric
4 teaspoons Turmeric
4.5 teaspoons Turmeric
5 teaspoons Turmeric
1.5 Tomatoes
3 Tomatoes
4.5 Tomatoes
6 Tomatoes
7.5 Tomatoes
9 Tomatoes
10.5 Tomatoes
12 Tomatoes
13.5 Tomatoes
15 Tomatoes
1 tablespoon tomato puree
2 tablespoons Tomato puree
3 tablespoons Tomato puree
4 tablespoons Tomato puree
5 tablespoons Tomato puree
6 tablespoons Tomato puree
7 tablespoons Tomato puree
8 tablespoons of Tomato puree
9 tablespoons Tomato puree
10 tablespoons of Tomato puree
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About this recipe
A soup that will make you happy. Little work, delicious taste.
You can read the full recipe on page 184 from Puur Pascale 2
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