Soup with chickpeas, tomato and kale
Preparation: 30 min.

Ingredients for
-
+

lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
50 g kale
100 g kale
150 g kale
200 g kale
250 g kale
300 g kale
350 g kale
400 g kale
450 g kale
500 g kale
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
125 g chickpeas, cooked
250 g chickpeas, cooked
375 g chickpeas, cooked
500 g chickpeas, cooked
625 g chickpeas, cooked
750 g chickpeas, cooked
875 g chickpeas, cooked
1 kg chickpeas, cooked
1.13 kg chickpeas, cooked
1.25 kg chickpeas, cooked
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons turmeric
2 teaspoons turmeric
2.5 teaspoons turmeric
3 teaspoons turmeric
3.5 teaspoons turmeric
4 teaspoons turmeric
4.5 teaspoons turmeric
5 teaspoons turmeric
1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
1 tablespoon of tomato paste
2 tablespoons of tomato paste
3 tablespoons of tomato paste
4 tablespoons of tomato paste
5 tablespoons of tomato paste
6 tablespoons of tomato paste
7 tablespoons of tomato paste
8 tablespoons of tomato paste
9 tablespoons of tomato paste
10 tablespoons of tomato paste

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A soup that will make you happy. Little work, delicious taste.

You can read the full recipe on page 184 from Puur Pascale 2

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Puur Pascale 2

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