Soup with shrimps, mushrooms and spring onions
Preparation: 13 min.

Soup with shrimps, mushrooms and spring onions

From Puur Eten 1

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100 g mushroom, brown
200 g mushroom, brown
300 g mushroom, brown
400 g mushroom, brown
500 g mushroom, brown
600 g mushroom, brown
700 g mushroom, brown
800 g mushroom, brown
900 g mushroom, brown
1 kg mushroom, brown
50 g shrimp, peeled
100 g shrimp, peeled
150 g shrimp, peeled
200 g shrimp, peeled
250 g shrimp, peeled
300 g shrimp, peeled
350 g shrimp, peeled
400 g shrimp, peeled
450 g shrimp, peeled
500 g shrimp, peeled
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce

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Delhaize
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About this recipe

My delicious favorite lunch for when I'm alone, ready in 10 minutes.

You can read the full recipe on page 138 from Puur Eten 1

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Puur Eten 1

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