Fried egg with beet and spinach
Preparation: 22 min.

Fried egg with beet and spinach

From Puur Eten 1

View recipe

Ingredients for
-
+

1 red beet, cooked
2 red beet, cooked
3 red beet, cooked
4 red beet, cooked
5 red beet, cooked
6 red beet, cooked
7 red beet, cooked
8 red beet, cooked
9 red beet, cooked
10 beet, cooked
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eieren
14 eggs
16 eggs
18 eggs
20 eggs

Order online

Delhaize
Share Court

About this recipe

Especially quick to prepare, soft and full of flavor. In short, a delicious breakfast.

You can read the full recipe on page 48 from Puur Eten 1

Discover the book
This is a recipe from

Puur Eten 1

Share Court