
Preparation: 22 min.
Ingredients for
1) ? prevAmount() : ''">
-
+
1) ? prevAmount() : ''">
-
+
1 red beet, cooked
2 red beet, cooked
3 red beet, cooked
4 red beet, cooked
5 red beet, cooked
6 red beet, cooked
7 red beet, cooked
8 red beet, cooked
9 red beet, cooked
10 beet, cooked
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eieren
14 eggs
16 eggs
18 eggs
20 eggs
Order online
About this recipe
Especially quick to prepare, soft and full of flavor. In short, a delicious breakfast.
You can read the full recipe on page 48 from Puur Eten 1
Discover the book