Preparation: 15 min.
Ingredients for
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0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
nut oil
0.5 brie
1 brie
1.5 brie
2 brie
2.5 brie
3 brie
3.5 brie
4 brie
4.5 brie
5 brie
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
0.5 stalk of celery
1 stalk of celery
1.5 stalks of celery
2 stalks of celery
2.5 stalks of celery
3 stalks of celery
3.5 stalks of celery
4 stalks of celery
4.5 stalks of celery
5 stalks of celery
1 handful of spinach
2 handfuls of spinach
3 handfuls of spinach
4 handfuls of spinach
5 handfuls of spinach
6 handfuls of spinach
7 handfuls of spinach
8 handfuls of spinach
9 handfuls of spinach
10 handfuls of spinach
0.5 jar of truffle flakes
1 jar of truffle flakes
1.5 jars of truffle flakes
2 jars of truffle flakes
2.5 jars of truffle flakes
3 jars of truffle flakes
3.5 jars of truffle flakes
4 jars of truffle flakes
4.5 jars of truffle flakes
5 jars of truffle flakes
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
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About this recipe
An exquisite appetizer!
You can read the full recipe on page 58 from Puur Pascale 2
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