Preparation: 15 min.
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Ingredients for
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0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
Nut Oil
Nut Oil
Nut Oil
Nut Oil
Nut Oil
Nut Oil
Nut Oil
Nut Oil
Nut Oil
Nut Oil
0.5 Brie
1 Brie
1.5 Brie
2 Brie
2.5 Brie
3 Brie
3.5 Brie
4 Brie
4.5 Brie
5 Brie
0.5 handful of Pistachios
1 handful of Pistachios
1.5 handfuls of Pistachios
2 handfuls of Pistachios
2.5 handfuls of Pistachios
3 handfuls of Pistachios
3.5 handfuls of Pistachios
4 handfuls of Pistachios
4.5 handfuls of Pistachios
5 handfuls of Pistachios
0.5 stalk of Celery
1 stalk of Celery
1.5 stalks of Celery
2 stalks of Celery
2.5 stalks of celery
3 stalks of Celery
3.5 stalks of Celery
4 stalks of Celery
4.5 stalks of Celery
5 stalks of Celery
1 handful of Spinach
2 handfuls of Spinach
3 handfuls of Spinach
4 handfuls of Spinach
5 handfuls of Spinach
6 handfuls of Spinach
7 handfuls of Spinach
8 handfuls of Spinach
9 handfuls of Spinach
10 handfuls of Spinach
0.5 jar of truffle flakes
1 jar of truffle flakes
1.5 jars of truffle flakes
2 jars of truffle flakes
2.5 jars of truffle flakes
3 jars of truffle flakes
3.5 jars of truffle flakes
4 jars of truffle flakes
4.5 jars of truffle flakes
5 jars of truffle flakes
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
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About this recipe
An exquisite appetizer!
You can read the full recipe on page 58 from Puur Pascale 2
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