Preparation: 25 min.
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Ingredients for
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1 tablespoon Curry paste, green
2 tablespoons Curry paste, green
3 tablespoons Curry paste, green
4 tablespoons Curry paste, green
5 tablespoons Curry paste, green
6 tablespoons Curry paste, green
7 tablespoons Curry paste, green
8 tablespoons Curry paste, green
9 tablespoons Curry paste, green
10 tablespoons Curry paste, green
0.5 tablespoon of Ras el hanout
1 tablespoon of Ras el hanout
1.5 tablespoons of Ras el Hanout
2 tablespoons of Ras el Hanout
2.5 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
3.5 tablespoons of Ras el Hanout
4 tablespoons of Ras el hanout
4.5 tablespoons of Ras el Hanout
5 tablespoons of Ras el hanout
0.25 dl coconut milk
0.5 dl coconut milk
0.75 dl coconut milk
1 dl coconut milk
1.25 dl of coconut milk
1.5 dl coconut milk
1.75 dl of coconut milk
2 dl coconut milk
2.25 dl of coconut milk
2.5 dl coconut milk
6 Scampi
12 Scampi
18 Scampi
24 Scampi
30 Scampi
36 Scampi
42 Scampi
48 Scampi
54 Scampi
60 Scampi
200 g Spinach
400 g Spinach
600 g Spinach
800 g Spinach
1 kg Spinach
1.2 kg Spinach
1.4 kg Spinach
1.6 kg Spinach
1.8 kg Spinach
2 kg Spinach
1.5 tablespoons Olive oil, extra virgin
3 tablespoons Olive oil, extra virgin
4.5 tablespoons Olive oil, extra virgin
6 tablespoons Olive oil, extra virgin
7.5 tablespoons Olive oil, extra virgin
9 tablespoons Olive oil, extra virgin
10.5 tablespoons extra virgin olive oil
12 tablespoons Olive oil, extra virgin
13.5 tablespoons extra virgin olive oil
15 tablespoons Olive oil, extra virgin
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About this recipe
When things need to go fast but you still want to turn out with something delicious and beautiful.
You can read the full recipe on page 68 from Puur Pascale 2
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