Spinach with spicy herbs and cashews
Preparation: 40 min.

Spinach with spicy herbs and cashews

From Puur Pascale 2

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Ingredients for
-
+

0.5 handful of mixed fresh herbs
1 handful Mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of Mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of Mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of Mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of Mixed fresh herbs
0.5 handful of Cashews
1 handful of Cashews
1.5 handfuls of Cashews
2 handfuls of Cashews
2.5 handfuls of Cashews
3 handfuls of Cashews
3.5 handfuls of Cashews
4 handfuls of Cashews
4.5 handfuls of Cashews
5 handfuls of Cashews
0.5 Chili pepper, red
1 Chili pepper, red
1.5 Chili peppers, red
2 Chili peppers, red
2.5 Chili peppers, red
3 Chili peppers, red
3.5 Chili peppers, red
4 Chili peppers, red
4.5 Chili peppers, red
5 Chili peppers, red
0.5 cm Ginger
1 cm Ginger
1.5 cm Ginger
2 cm Ginger
2.5 cm Ginger
3 cm Ginger
3.5 cm Ginger
4 cm Ginger
4.5 cm Ginger
5 cm Ginger
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
100 g Spinach
200 g Spinach
300 g Spinach
400 g Spinach
500 g Spinach
600 g Spinazie
700 g Spinach
800 g Spinach
900 g Spinach
1 kg Spinach

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About this recipe

Everything I love in one plate: greens, fresh spicy herbs and nuts, blissful.

You can read the full recipe on page 56 from Puur Pascale 2

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Puur Pascale 2

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