Preparation: 40 min.
Ingredients for
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+
-
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0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
0.5 handful of cashews
1 handful of cashews
1.5 handfuls of cashews
2 handfuls of cashews
2.5 handfuls of cashews
3 handfuls of cashews
3.5 handfuls of cashews
4 handfuls of cashews
4.5 handfuls of cashews
5 handfuls of cashews
0.5 chili pepper, red
1 chili pepper, red
1.5 chilies, red
2 chilies, red
2.5 chilies, red
3 chili peppers, red
3.5 chilies, red
4 chilies, red
4.5 chilies, red
5 chilies, red
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1 clove of garlic
2 cloves of garlic
3 teentjes knoflook
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
100 g spinach
200 g spinach
300 g of spinach
400 g spinach
500 g spinach
600 g of spinach
700 g spinach
800 g of spinach
900 g of spinach
1 kg of spinach
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About this recipe
Everything I love in one plate: greens, fresh spicy herbs and nuts, blissful.
You can read the full recipe on page 56 from Puur Pascale 2
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