Preparation: 65 min.
Ingredients for
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2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
90 g caster sugar, light brown
90 g caster sugar, light brown
90 g caster sugar, light brown
90 g caster sugar, light brown
90 g caster sugar, light brown
90 g caster sugar, light brown
90 g caster sugar, light brown
90 g caster sugar, light brown
90 g caster sugar, light brown
90 g caster sugar, light brown
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
2 tablespoons balsamic vinegar
1 roll of puff pastry
1 roll of puff pastry
1 roll of puff pastry
1 roll of puff pastry
1 roll of puff pastry
1 roll of puff pastry
1 roll of puff pastry
1 roll of puff pastry
1 roll of puff pastry
1 roll of puff pastry
10 stalks of chicory
10 stalks of chicory
10 stalks of chicory
10 stalks of chicory
10 stalks of chicory
10 stalks of chicory
10 stalks of chicory
10 stalks of chicory
10 stalks of chicory
10 stalks of chicory
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About this recipe
A delicious dessert, but also ideal as a surprising lunch. You really must try this.
You can read the full recipe on page 196 from Puur Eten 1
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