Preparation: 55 min.
Tian of mozzarella, zucchini, eggplant and tomato (keto)
From Puur Eten 1
Ingredients for
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+
-
+
5 tomatoes, sun-dried, in oil
10 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
20 tomatoes, sun-dried, in oil
25 tomatoes, sun-dried, in oil
30 tomatoes, sun-dried, in oil
35 tomatoes, sun-dried, in oil
40 tomatoes, sun-dried, in oil
45 tomatoes, sun-dried, in oil
50 tomatoes, sun-dried, in oil
1.5 eggplants
3 eggplants
4.5 eggplants
6 eggplants
7.5 eggplants
9 eggplants
10.5 eggplants
12 eggplants
13.5 eggplants
15 eggplants
balsamic vinegar
balsamicoazijn
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
0.5 bundle of basil
1 bundle of basil
1.5 bundles of basil
2 bundles of basil
2.5 bundles of basil
3 bundles of basil
3.5 bundles of basil
4 bundles of basil
4.5 bundles of basil
5 bundles of basil
1.5 zucchini
3 zucchinis
4.5 zucchini
6 zucchinis
7.5 zucchini
9 zucchinis
10.5 zucchini
12 zucchini
13.5 zucchini
15 zucchini
87.5 g mozzarella
175 g mozzarella
262.5 g mozzarella
350 g mozzarella
437.5 g mozzarella
525 g mozzarella
612.5 g mozzarella
700 g mozzarella
787.5 g mozzarella
875 g mozzarella
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
pine nuts
5 tomatoes
10 tomatoes
15 tomatoes
20 tomatoes
25 tomatoes
30 tomatoes
35 tomatoes
40 tomatoes
45 tomatoes
50 tomatoes
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About this recipe
It's quite a bit of work, but it's so delicious and everything is ready beforehand!
You can read the full recipe on page 118 from Puur Eten 1
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