Preparation: 16 min.
Ingredients for
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75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomaatjes, zongedroogd, op olie
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
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About this recipe
Especially make enough, because they run out in no time! (For about 13 pieces)
You can read the full recipe on page 175 from Puur Pascale 2
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