Preparation: 20 min.
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Ingredients for
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1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
1.5 tablespoons of Mustard
3 tablespoons of Mustard
4.5 tablespoons of Mustard
6 tablespoons of Mustard
7.5 tablespoons of Mustard
9 tablespoons of Mustard
10.5 tablespoons of Mustard
12 tablespoons of Mustard
13.5 tablespoons of Mustard
15 tablespoons of Mustard
Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter
Butter
150 g Mushrooms
300 g Mushrooms
450 g Mushrooms
600 g Mushrooms
750 g Mushrooms
900 g Mushrooms
1.05 kg Mushrooms
1.2 kg Mushrooms
1.35 kg Mushrooms
1.5 kg of mushrooms
100 g Spinach
200 g Spinach
300 g Spinach
400 g Spinach
500 g Spinach
600 g Spinach
700 g Spinach
800 g Spinach
900 g Spinach
1 kg Spinach
1 Calf medallion
2 Veal medallions
3 Veal medallions
4 Veal medallions
5 Veal medallions
6 Veal medallions
7 Veal medallions
8 Kalfsmedaillons
9 Veal medallions
10 Veal medallions
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About this recipe
A delicious classic.
You can read the full recipe on page 76 from Nog eenvoudiger
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