Vegan dish with portobello mushrooms
Preparation: 15 min.

Vegan dish with portobello mushrooms

From Nog eenvoudiger

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Ingredients for
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light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
5 spring onions
10 spring onions
15 spring onions
20 spring onions
25 spring onions
30 spring onions
35 spring onions
40 spring onions
45 spring onions
50 spring onions
0.5 handful of peanuts, toasted
1 handful of peanuts, toasted
1.5 handfuls of peanuts, toasted
2 handfuls of peanuts, toasted
2.5 handfuls of peanuts, toasted
3 handfuls of peanuts, toasted
3.5 handfuls of peanuts, toasted
4 handfuls of peanuts, toasted
4.5 handfuls of peanuts, toasted
5 handfuls of peanuts, toasted
3 portobello mushrooms
6 portobello mushrooms
9 portobello mushrooms
12 portobello mushrooms
15 portobello mushrooms
18 portobello mushrooms
21 portobello mushrooms
24 portobello mushrooms
27 portobello mushrooms
30 portobello mushrooms

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About this recipe

For those days when you don't feel like meat or fish, but still want something hearty to eat.

You can read the full recipe on page 65 from Nog eenvoudiger

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