Vegan dish with portobello mushrooms
Preparation: 15 min.

Vegan dish with portobello mushrooms

From Nog eenvoudiger

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Ingredients for
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Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
5 Spring onions
10 Spring Onions
15 Spring onions
20 Spring onions
25 Spring onions
30 Spring onions
35 Spring onions
40 Spring onions
45 Spring onions
50 Spring onions
0.5 handful of Peanuts, toasted
1 handful of Peanuts, toasted
1.5 handfuls of Peanuts, toasted
2 handfuls of Peanuts, toasted
2.5 handfuls of Peanuts, toasted
3 handfuls of Peanuts, toasted
3.5 handfuls of Peanuts, toasted
4 handfuls of Peanuts, toasted
4.5 handfuls of Peanuts, toasted
5 handfuls of Peanuts, toasted
3 Portobello's
6 Portobello's
9 Portobello's
12 Portobello's
15 Portobello's
18 Portobello's
21 Portobello's
24 Portobello's
27 Portobello's
30 Portobello's

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About this recipe

For those days when you don't feel like meat or fish, but still want something hearty to eat.

You can read the full recipe on page 65 from Nog eenvoudiger

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