Preparation: 35 min.
Chicory stuffed with goat cheese and dates
From Puur Pascale 2
Ingredients for
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2 dates
4 dates
6 dates
8 dates
10 dates
12 dates
14 dates
16 dates
18 dates
20 dates
100 g goat cheese
200 g goat cheese
300 g goat cheese
400 g goat cheese
500 g goat cheese
600 g goat cheese
700 g goat cheese
800 g goat cheese
900 g goat cheese
1 kg of goat cheese
0.5 handfuls of walnuts
1 handful of walnuts
1.5 handfuls of walnuts
2 handfuls of walnuts
2.5 handfuls of walnuts
3 handfuls of walnuts
3.5 handfuls of walnuts
4 handfuls of walnuts
4.5 handfuls of walnuts
5 handfuls of walnuts
2 stalks of chicory
4 stalks of chicory
6 stronkjes witlof
8 stalks of chicory
10 stalks of chicory
12 stalks of chicory
14 stalks of chicory
16 stalks of chicory
18 stalks of chicory
20 stalks of chicory
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About this recipe
Ideal as a lunch or side dish.
You can read the full recipe on page 192 from Puur Pascale 2
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