Carrots with mushrooms in cheese sauce with a cheese cookie
Preparation: 37 min.

Carrots with mushrooms in cheese sauce with a cheese cookie

From Puur Pascale 2

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Ingredients for
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10 g parmesan cheese, grated
20 g parmesan cheese, grated
30 g parmesan cheese, grated
40 g parmesan cheese, grated
50 g parmesan cheese, grated
60 g parmesan cheese, grated
70 g parmesan cheese, grated
80 g parmesan cheese, grated
90 g parmesan cheese, grated
100 g parmesan cheese, grated
2 tablespoons young parmesan cheese, grated
4 tablespoons young parmesan cheese, grated
6 eetlepels jonge parmezaanse kaas, geraspt
8 tablespoons young parmesan cheese, grated
10 tablespoons young parmesan cheese, grated
12 tablespoons young parmesan cheese, grated
14 tablespoons young parmesan cheese, grated
16 tablespoons young parmesan cheese, grated
18 tablespoons young parmesan cheese, grated
20 tablespoons young parmesan cheese, grated
200 g mushrooms
400 g mushrooms
600 g mushrooms
800 g mushrooms
1 kg mushroom
1.2 kg mushrooms
1.4 kg of mushrooms
1.6 kg of mushrooms
1.8 kg of mushrooms
2 kg mushrooms
20 g pine nuts
40 g pine nuts
60 g pine nuts
80 g pine nuts
100 g pine nuts
120 g pine nuts
140 g pine nuts
160 g pine nuts
180 g pine nuts
200 g pine nuts
1,25 dl cream
2.5 dl cream
3.75 dl cream
5 dl cream
6,25 dl cream
7.5 dl cream
8.75 dl of cream
1 l cream
1.13 l cream
1.25 l cream
250 g carrots
500 g carrots
750 g carrots
1 kg carrot
1.25 kg of carrots
1.5 kg of carrots
1.75 kg of carrots
2 kg of carrots
2.25 kg of carrots
2.5 kg of carrots

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About this recipe

The crispy cheese cookie is delicious with this creamy dish.

You can read the full recipe on page 228 from Puur Pascale 2

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Puur Pascale 2

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