Preparation: 20 min.
Ingredients for
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curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
currypasta, rood
curry paste, red
100 g red beets, raw
200 g red beets, raw
300 g red beets, raw
400 g red beets, raw
500 g red beets, raw
600 g red beets, raw
700 g red beets, raw
800 g red beets, raw
900 g red beets, raw
1 kg red beet, raw
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
200 g carrots
400 g carrots
600 g of carrots
800 g carrots
1 kg carrot
1.2 kg of carrots
1.4 kg of carrots
1.6 kg of carrots
1.8 kg of carrots
2 kg of carrots
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About this recipe
These are the flavors I love so much, warm and full, they really make you happy.
You can read the full recipe on page 218 from Puur Pascale 2
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