Preparation: 20 min.
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Ingredients for
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curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
curry paste, red
100 g red beets, raw
200 g red beets, raw
300 g red beets, raw
400 g red beets, raw
500 g red beets, raw
600 g red beets, raw
700 g red beets, raw
800 g red beets, raw
900 g red beets, raw
1 kg red beet, raw
1 tomato
2 tomaten
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
200 g carrots
400 g carrots
600 g of carrots
800 g carrots
1 kg carrot
1.2 kg of carrots
1.4 kg of carrots
1.6 kg of carrots
1.8 kg of carrots
2 kg of carrots
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About this recipe
These are the flavors I love so much, warm and full, they really make you happy.
You can read the full recipe on page 218 from Puur Pascale 2
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