Preparation: 15 min.
Ingredients for
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50 g peas
100 g peas
150 g peas
200 g peas
250 g peas
300 g peas
350 g peas
400 g peas
450 g peas
500 g peas
125 g passata
250 g passata
375 g passata
500 g passata
625 g passata
750 g passata
875 g passata
1 kg passata
1.13 kg of passata
1.25 kg passata
1.5 carrots
3 carrots
4.5 carrots
6 carrots
7.5 carrots
9 carrots
10.5 carrots
12 carrots
13.5 carrots
15 carrots
100 g bacon bits
200 g bacon bits
300 g bacon bits
400 g bacon bits
500 g bacon bits
600 g bacon bits
700 g bacon bits
800 g bacon bits
900 g bacon bits
1 kg of bacon bits
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About this recipe
This is probably the dish with the least work and the most flavor. It is so delicious!
You can read the full recipe on page 41 from Nog eenvoudiger
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