Preparation: 15 min.
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Ingredients for
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50 g Peas
100 g Peas
150 g Peas
200 g Peas
250 g Peas
300 g Peas
350 g Peas
400 g Peas
450 g Peas
500 g Peas
125 g Passata
250 g Passata
375 g Passata
500 g Passata
625 g Passata
750 g Passata
875 g Passata
1 kg Passata
1.12 kg Passata
1.25 kg Passata
1.5 Carrots
3 Carrots
4.5 Carrots
6 Carrots
7.5 Carrots
9 Carrots
10.5 Carrots
12 Carrots
13.5 Carrots
15 Carrots
100 g Bacon cubes
200 g Bacon cubes
300 g Bacon cubes
400 g Bacon cubes
500 g Bacon cubes
600 g Bacon cubes
700 g Bacon cubes
800 g Bacon cubes
900 g Bacon cubes
1 kg of bacon cubes
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About this recipe
This is probably the dish with the least work and the most flavor. It is so delicious!
You can read the full recipe on page 41 from Nog eenvoudiger
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