Preparation: 42 min.
Carrot spaghetti with feta cheese from the oven
From Super Simpel
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Ingredients for
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3 Carrots
6 Carrots
9 Carrots
12 Carrots
15 Carrots
18 Carrots
21 Carrots
24 Carrots
27 Carrots
30 Carrots
25 g Parmesan cheese, ground
50 g Parmesan cheese, ground
75 g Parmesan cheese, ground
100 g Parmesan cheese, ground
125 g Parmesan cheese, ground
150 g Parmesan cheese, ground
175 g Parmesan cheese, ground
200 g Parmesan cheese, ground
225 g Parmesan cheese, ground
250 g Parmesan cheese, ground
1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
5 wedges of tomatoes, sun-dried, in oil
10 wedges of tomatoes, sun-dried, in oil
15 wedges of tomatoes, sun-dried, in oil
20 wedges of tomatoes, sun-dried, in oil
25 wedges of tomatoes, sun-dried, in oil
30 wedges of tomatoes, sun-dried, in oil
35 wedges of tomatoes, sun-dried, in oil
40 wedges of Tomatoes, sun-dried, in oil
45 wedges of Tomatoes, sun-dried, in oil
50 wedges of tomatoes, sun-dried, in oil
50 g Feta cheese
100 g Feta cheese
150 g Feta cheese
200 g Feta cheese
250 g Feta cheese
300 g Feta cheese
350 g Feta cheese
400 g Feta cheese
450 g Feta cheese
500 g Feta cheese
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
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About this recipe
A casserole dish "pur sang": everything in the baking dish and 30 minutes later you have a delicious surprising dish.
You can read the full recipe on page 77 from Super Simpel
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