Preparation: 42 min.
Carrot spaghetti with feta cheese from the oven
From Super Simpel
Ingredients for
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3 carrots
6 carrots
9 carrots
12 carrots
15 carrots
18 carrots
21 carrots
24 carrots
27 carrots
30 carrots
25 g parmesan cheese, ground
50 g parmesan cheese, ground
75 g parmesan cheese, ground
100 g parmesan cheese, ground
125 g parmesan cheese, ground
150 g parmesan cheese, ground
175 g parmesan cheese, ground
200 g parmesan cheese, ground
225 g parmesan cheese, ground
250 g parmesan cheese, ground
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
5 wedges of tomatoes, sun-dried, in oil
10 wedges of tomatoes, sun-dried, in oil
15 wedges of tomatoes, sun-dried, in oil
20 wedges of tomatoes, sun-dried, in oil
25 wedges of tomatoes, sun-dried, in oil
30 wedges of tomatoes, sun-dried, in oil
35 wedges of tomatoes, sun-dried, in oil
40 wedges of tomatoes, sun-dried, in oil
45 wedges of tomatoes, sun-dried, in oil
50 wedges of tomatoes, sun-dried, in oil
50 g feta cheese
100 g feta cheese
150 g feta cheese
200 g feta cheese
250 g feta cheese
300 g feta cheese
350 g feta cheese
400 g feta cheese
450 g feta cheese
500 g feta cheese
chives
chives
chives
chives
chives
chives
chives
chives
chives
chives
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About this recipe
A casserole dish "pur sang": everything in the baking dish and 30 minutes later you have a delicious surprising dish.
You can read the full recipe on page 77 from Super Simpel
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