
Preparation: 30 min.
Wraps of pointed cabbage stuffed with goat cheese and vegetables
From Puur Eten 1
Ingredients for
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100 g mixed vegetables
200 g mixed vegetables
300 g mixed vegetables
400 g mixed vegetables
500 g mixed vegetables
600 g mixed vegetables
700 g mixed vegetables
800 g mixed vegetables
900 g mixed vegetables
1 kg of mixed vegetables
75 g creamy goat cheese
150 g creamy goat cheese
225 g creamy goat cheese
300 g creamy goat cheese
375 g creamy goat cheese
450 g creamy goat cheese
525 g creamy goat cheese
600 g creamy goat cheese
675 g creamy goat cheese
750 g creamy goat cheese
0.5 pointed cabbage
1 pointed cabbage
1.5 pointed cabbages
2 pointed cabbages
2.5 pointed cabbages
3 pointed cabbages
3.5 pointed cabbages
4 pointed cabbages
4.5 pointed cabbages
5 pointed cabbages
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About this recipe
Even more practical than a sandwich to eat on the go, and much tastier, too!
You can read the full recipe on page 58 from Puur Eten 1
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