Preparation: 30 min.
Wraps of pointed cabbage stuffed with goat cheese and vegetables
From Puur Eten 1
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Ingredients for
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100 g Mixed vegetables
200 g Mixed vegetables
300 g Mixed vegetables
400 g Mixed vegetables
500 g Mixed vegetables
600 g Mixed vegetables
700 g Mixed vegetables
800 g Mixed vegetables
900 g Mixed vegetables
1 kg Mixed vegetables
75 g Creamy goat cheese
150 g Creamy goat cheese
225 g Creamy goat cheese
300 g Creamy goat cheese
375 g Creamy goat cheese
450 g Creamy goat cheese
525 g Creamy goat cheese
600 g Creamy goat cheese
675 g Creamy goat cheese
750 g Creamy goat cheese
0.5 pointed cabbage
1 pointed cabbage
1.5 Rush cabbages
2 Shrews
2.5 Rush cabbages
3 Shrews
3.5 Rush cabbages
4 Shrews
4.5 Rush cabbages
5 Shrews
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About this recipe
Even more practical than a sandwich to eat on the go, and much tastier, too!
You can read the full recipe on page 58 from Puur Eten 1
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