Preparation: 135 min.
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Ingredients for
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1 container of Berries, blue
100 g Chocolate, 70%
3 tablespoons of Honey
200 g Cream, full
300 g Yogurt, Greek
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About this recipe
You can impress your guests with this surprising dessert.
You can read the full recipe on page 170 from Puur Pascale 2
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