
Preparation: 135 min.
Ingredients for
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1 container of berries, blue
1 container of berries, blue
1 container of berries, blue
1 container of berries, blue
1 container of berries, blue
1 container of berries, blue
1 container of berries, blue
1 container of berries, blue
1 container of berries, blue
1 container of berries, blue
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
3 tablespoons of honey
3 tablespoons of honey
3 tablespoons of honey
3 tablespoons of honey
3 tablespoons of honey
3 tablespoons of honey
3 tablespoons of honey
3 tablespoons of honey
3 tablespoons of honey
3 tablespoons of honey
200 g cream, full
200 g cream, full
200 g cream, full
200 g cream, full
200 g cream, full
200 g cream, full
200 g cream, full
200 g cream, full
200 g cream, full
200 g cream, full
300 g yoghurt, Greek
300 g yoghurt, Greek
300 g yoghurt, Greek
300 g yoghurt, Greek
300 g yoghurt, Greek
300 g yoghurt, Greek
300 g yoghurt, Greek
300 g yoghurt, grieks
300 g yoghurt, Greek
300 g yoghurt, Greek
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About this recipe
You can impress your guests with this surprising dessert.
You can read the full recipe on page 170 from Puur Pascale 2
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