Preparation: 30 min.
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Ingredients for
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1 Salmon fillet
2 Salmon fillets
3 Salmon fillets
4 Salmon fillets
5 Salmon fillets
6 Salmon fillets
7 Salmon fillets
8 Salmon fillets
9 Salmon fillets
10 Salmon fillets
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
1 tablespoon Balsamic vinegar
2 tablespoons of balsamic vinegar
3 tablespoons of balsamic vinegar
4 tablespoons of balsamic vinegar
5 tablespoons of balsamic vinegar
6 tablespoons of balsamic vinegar
7 tablespoons of balsamic vinegar
8 tablespoons of balsamic vinegar
9 tablespoons of balsamic vinegar
10 tablespoons of balsamic vinegar
200 g Broccoli
400 g Broccoli
600 g Broccoli
800 g Broccoli
1 kg Broccoli
1.2 kg Broccoli
1.4 kg Broccoli
1.6 kg Broccoli
1.8 kg Broccoli
2 kg Broccoli
5 tablespoons Light soy sauce
10 tablespoons Light soy sauce
15 tablespoons Light soy sauce
20 tablespoons Light soy sauce
25 tablespoons Light soy sauce
30 tablespoons Light soy sauce
35 tablespoons Light soy sauce
40 tablespoons Light soy sauce
45 tablespoons Light soy sauce
50 tablespoons Light soy sauce
17.5 g Tomato puree
35 g Tomato puree
52.5 g Tomato puree
70 g Tomato puree
87.5 g Tomato puree
105 g Tomato puree
122.5 g Tomato puree
140 g Tomato puree
157.5 g Tomato puree
175 g Tomato puree
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About this recipe
This dish has a surprising amount of flavor, due to the delicious sauce.
You can read the full recipe on page 78 from Puur Pascale 2
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