Preparation: 15 min.
Ingredients for
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light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
10 g basil
20 g basil
30 g basil
40 g basil
50 g basil
60 g basil
70 g basil
80 g basil
90 g basil
100 g basil
1.5 tablespoons of capers
3 tablespoons of capers
4.5 tablespoons of capers
6 tablespoons of capers
7.5 tablespoons of capers
9 tablespoons of capers
10.5 tablespoons of capers
12 tablespoons of capers
13.5 tablespoons of capers
15 tablespoons of capers
1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
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About this recipe
In no time at all, you will conjure up a beautiful dish with refined flavors.
You can read the full recipe on page 184 from Nog eenvoudiger
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