Preparation: 15 min.
Ingredients for
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2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 teentjes knoflook
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
75 g passata
150 g passata
225 g passata
300 g passata
375 g passata
450 g passata
525 g passata
600 g passata
675 g passata
750 g passata
100 g octopus tentacles, cooked
200 g octopus tentacles, cooked
300 g octopus tentacles, cooked
400 g octopus tentacles, cooked
500 g octopus tentacles, cooked
600 g octopus tentacles, cooked
700 g octopus tentacles, cooked
800 g octopus tentacles, cooked
900 g octopus tentacles, cooked
1 kg octopus tentacles, cooked
60 g sea spaghetti, fresh
120 g sea spaghetti, fresh
180 g sea spaghetti, fresh
240 g sea spaghetti, fresh
300 g zeespaghetti, verse
360 g sea spaghetti, fresh
420 g sea spaghetti, fresh
480 g sea spaghetti, fresh
540 g sea spaghetti, fresh
600 g sea spaghetti, fresh
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About this recipe
Anyone who tastes sea spaghetti once will still prepare it: easy, exceptionally tasty and healthy.
You can read the full recipe on page 70 from Nog eenvoudiger
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