Preparation: 15 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
75 g Passata
150 g Passata
225 g Passata
300 g Passata
375 g Passata
450 g Passata
525 g Passata
600 g Passata
675 g Passata
750 g Passata
100 g Octopus tentacles, cooked
200 g Octopus tentacles, cooked
300 g Octopus tentacles, cooked
400 g Octopus tentacles, cooked
500 g Octopus tentacles, cooked
600 g Octopus tentacles, cooked
700 g Octopus tentacles, cooked
800 g Octopus tentacles, cooked
900 g Octopus tentacles, cooked
1 kg Octopus tentacles, cooked
60 g Sea spaghetti, fresh
120 g Sea spaghetti, fresh
180 g Sea spaghetti, fresh
240 g Sea spaghetti, fresh
300 g Sea spaghetti, fresh
360 g Sea spaghetti, fresh
420 g Sea spaghetti, fresh
480 g Sea spaghetti, fresh
540 g Sea spaghetti, fresh
600 g Sea spaghetti, fresh
Order online
About this recipe
Anyone who tastes sea spaghetti once will still prepare it: easy, exceptionally tasty and healthy.
You can read the full recipe on page 70 from Nog eenvoudiger
Discover the book
