Preparation: 15 min.
Homemade filet americain (keto)
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Ingredients for
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150 g Filet pur
300 g Filet pur
450 g Filet pur
600 g Filet pur
750 g Filet pur
900 g Filet pur
1.05 kg Filet pur
1.2 kg Filet pur
1.35 kg Filet pur
1.5 kg Filet pur
1 Shallot
2 Shallots
3 Shallots
4 Shallots
5 Shallots
6 Shallots
7 Shallots
8 Shallots
9 Shallots
10 Shallots
1 Egg yolk
2 Egg yolks
3 Egg yolks
4 Egg yolks
5 Egg yolks
6 Egg yolks
7 Egg yolks
8 Egg yolks
9 Egg yolks
10 Egg yolks
0.5 tablespoon of Mustard
1 tablespoon of Mustard
1.5 tablespoons of Mustard
2 tablespoons of Mustard
2.5 tablespoons of Mustard
3 tablespoons of Mustard
3.5 tablespoons of Mustard
4 tablespoons of Mustard
4.5 tablespoons of Mustard
5 tablespoons of Mustard
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
tabasco
tabasco
tabasco
tabasco
tabasco
tabasco
tabasco
tabasco
tabasco
tabasco
1 tablespoon of capers
2 tablespoons of capers
3 tablespoons of capers
4 tablespoons of capers
5 tablespoons of capers
6 tablespoons of capers
7 tablespoons of capers
8 tablespoons of capers
9 tablespoons of capers
10 tablespoons of capers
5 g Curly parsley
10 g Curly parsley
15 g Curly parsley
20 g Curly parsley
25 g Curly parsley
30 g Curly parsley
35 g Curly parsley
40 g Curly parsley
45 g Curly parsley
50 g Curly parsley
1 cherry tomatoes
2 cherry tomatoes
3 cherry tomatoes
4 cherry tomatoes
5 cherry tomatoes
6 cherry tomatoes
7 cherry tomatoes
8 cherry tomatoes
9 cherry tomatoes
10 cherry tomatoes
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1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
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About this recipe
A piece of Belgian culinary history on your plate. It is very important that the meat is fresh and pure.
You can read the full recipe on page 188 from Ketokuur 2 - Een nieuw leven in 14 dagen
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