Preparation: 20 min.
Thick spinach soup with feta (keto)
From Puur Eten 1
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Ingredients for
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+
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200 g Spinach
400 g Spinach
600 g Spinach
800 g Spinach
1 kg Spinach
1.2 kg Spinach
1.4 kg Spinach
1.6 kg Spinach
1.8 kg Spinach
2 kg Spinach
100 g Feta cheese
200 g Feta cheese
300 g Feta cheese
400 g Feta cheese
500 g Feta cheese
600 g Feta cheese
700 g Feta cheese
800 g Feta cheese
900 g Feta cheese
1 kg Feta cheese
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
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About this recipe
As soon as you start stirring, the feta melts. Delicious!
You can read the full recipe on page 108 from Puur Eten 1
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