Preparation: 30 min.
Baked carrots with spinach, feta and walnuts
From Puur Pascale 2
Ingredients for
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balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
0.5 tablespoon of cumin seeds
1 tablespoon of cumin seeds
1.5 tablespoons of cumin seeds
2 tablespoons of cumin seeds
2.5 tablespoons of cumin seeds
3 tablespoons of cumin seeds
3.5 tablespoons of cumin seeds
4 tablespoons of cumin seeds
4.5 tablespoons of cumin seeds
5 tablespoons of cumin seeds
0.5 handful of arugula
1 handful of arugula
1.5 handfuls of arugula
2 handfuls of arugula
2.5 handfuls of arugula
3 handfuls of arugula
3.5 handfuls of arugula
4 handfuls of arugula
4.5 handfuls of arugula
5 handfuls of arugula
100 g spinach
200 g spinach
300 g of spinach
400 g spinach
500 g spinach
600 g of spinach
700 g spinach
800 g of spinach
900 g of spinach
1 kg of spinach
0.5 handfuls of walnuts
1 handful of walnuts
1.5 handfuls of walnuts
2 handfuls of walnuts
2.5 handfuls of walnuts
3 handfuls of walnuts
3.5 handfuls of walnuts
4 handfuls of walnuts
4.5 handfuls of walnuts
5 handfuls of walnuts
2 carrots
4 carrots
6 carrots
8 carrots
10 carrots
12 carrots
14 carrots
16 carrots
18 carrots
20 carrots
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About this recipe
Sweet carrots with salty feta and crunchy nuts, a delicious combination.
You can read the full recipe on page 226 from Puur Pascale 2
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