Preparation: 30 min.
Baked carrots with spinach, feta and walnuts
From Puur Pascale 2
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Ingredients for
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Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
Balsamic vinegar
100 g Feta cheese
200 g Feta cheese
300 g Feta cheese
400 g Feta cheese
500 g Feta cheese
600 g Feta cheese
700 g Feta cheese
800 g Feta cheese
900 g Feta cheese
1 kg Feta cheese
0.5 tablespoon of cumin seeds
1 tablespoon Cumin seeds
1.5 tablespoons Cumin seeds
2 tablespoons Cumin seeds
2.5 tablespoons Cumin seeds
3 tablespoons Cumin seeds
3.5 tablespoons Cumin seeds
4 tablespoons Cumin seeds
4.5 tablespoons Cumin seeds
5 tablespoons Cumin seeds
0.5 handful of arugula
1 handful of arugula
1.5 handfuls of arugula
2 handfuls of arugula
2.5 handfuls of arugula
3 handfuls of arugula
3.5 handfuls of arugula
4 handfuls of arugula
4.5 handfuls of arugula
5 handfuls of arugula
100 g Spinach
200 g Spinach
300 g Spinach
400 g Spinach
500 g Spinach
600 g Spinach
700 g Spinach
800 g Spinach
900 g Spinach
1 kg Spinach
0.5 handful of walnuts
1 handful of Walnuts
1.5 handfuls of walnuts
2 handfuls of Walnuts
2.5 handfuls of walnuts
3 handfuls of Walnuts
3.5 handfuls of walnuts
4 handfuls of Walnuts
4.5 handfuls of walnuts
5 handfuls of Walnuts
2 Carrots
4 Carrots
6 Carrots
8 Carrots
10 Carrots
12 Carrots
14 Carrots
16 Carrots
18 Carrots
20 Carrots
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About this recipe
Sweet carrots with salty feta and crunchy nuts, a delicious combination.
You can read the full recipe on page 226 from Puur Pascale 2
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