Preparation: 15 min.
Braised pointed cabbage with juicy cherry tomatoes and melted feta (keto)
Ingredients for
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200 g pointed cabbage
400 g pointed cabbages
600 g pointed cabbage
800 g pointed cabbages
1 kg pointed cabbage
1.2 kg of pointed cabbage
1.4 kg of pointed cabbage
1.6 kg of pointed cabbage
1.8 kg of pointed cabbage
2 kg of pointed cabbages
75 g cherry tomatoes
150 g cherry tomatoes
225 g cherry tomatoes
300 g cherry tomatoes
375 g cherry tomatoes
450 g cherry tomatoes
525 g cherry tomatoes
600 g cherry tomatoes
675 g cherry tomatoes
750 g cherry tomatoes
75 g feta cheese
150 g feta cheese
225 g feta cheese
300 g feta cheese
375 g feta cheese
450 g feta cheese
525 g feta cheese
600 g feta cheese
675 g feta cheese
750 g feta cheese
25 g parmesan
50 g parmesan
75 g parmesan
100 g parmesan
125 g parmesan
150 g parmesan
175 g parmesan
200 g parmesan
225 g parmesan
250 g parmesan
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
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About this recipe
This is one of my favorite recipes, quick to prepare and exceptionally delicious!
You can read the full recipe on page 70 from Ketokuur 2 - Een nieuw leven in 14 dagen
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